Tandoori Chicken

Ingredients:

* Chicken legs: 3
* Yogurt : 1cup
* Red chili Powder : 2tbsp
* salt : 2tsp
* Cumin powder: 1/4tsp
* Pepper Powder : 1/2tsp
* Ginger and garlic Paste: 2tbsp
* Garam Masala powder : 1/2tbsp
* turmeric Powder : 1tsp
* Red color powder : optional
* Lemon juice: 2 tbsp
* Chat masala: (optional)

Method Of Preparation:

1. Clean the chicken and make slits on the sides of the chicken flesh.
2. Mix 1 tbsp of red chili powder with salt and 1 tbsp of lemon juice and rub it into the slitted parts of the chicken, then keep it aside.
3. For the main marination part take a large bowl with the yogurt and add the remaining red chili powder, pepper powder, cumin powder, garam masala powder, turmeric powder, red color, lime juice and mix it all together.
4. Add the chicken pieces, mix well, add a little oil on top and marinate for 3-4 hours.
5. Preheat your oven to 400 degrees Fahrenheit. Cook for 20-25 minutes or till the chicken is tender by turning it over.
(These steps are optional.)
6. Heat oil in a pan and add the chicken pieces one by one and shallow fry it for 2-3 minutes.
7. Add a pinch of chat masala on top.

Whole green moong dal

Ingredients:

* Whole Green Moong dal : 1 cup
* Onions : 1
* Tomato : 1
* Green chilies : 4
* Milk Cream : 1/4 cup
* Turmeric Powder : 1/4 tsp
* Ginger and Garlic paste : 1 tbsp
* Oil : 1 tbsp
* Cumin seeds : 1/2 tsp

Method Of preparation :

1. Soak the whole moong dal for over night.
2. Pressure cook the soaked moong dal with 1cup of water and salt.
3. Heat oil in a pan with cumin seeds and fry them.
4. Add Onion and green chilies fry them till it becomes golden brown .
5. Add the ginger garlic paste and fry them till the raw smells goes.
6. Now add the cooked whole moong dal with tomatoes, turmeric powder.
7. Mix it well and add water, milk cream and salt .
8. Close the lid and let it boil for 10 minutes in low flame.

Maggi Sausage

Take sausage.
Boil.
Take Maggi.
Put sausage in Maggi.
Eat.