Onion and Mushroom Soup

Ingredients:

2 Tbsp extra-virgin olive oil

2 cloves garlic, peeled and minced

1 1/2 cup of onions, chopped

1 1/2 cup of mushrooms, coarsely chopped

4 cup chicken stock

1 Tbsp cornstarch

1/4 tsp of pepper powder

1/4 cup of shredded cheese

salt (to taste)

Chopped parsley

Method:

1. Heat the olive oil over medium-high heat and add the chopped garlic, the chopped onion. Cook until onions are translucent, about 5 minutes.
2. Add the mushrooms and saute them till they are browned, about 5 minutes.
3. Add the chicken stock, pepper powder and bring it to a simmer. Add the cornstarch mixture and simmer for another 3 to 5 minutes.
4. Place the soup in a oven proof bowl. Top it with cheese and broil it until the cheese is bubbly and golden brown, 5 to 6 minutes.
5. Add salt to taste and garnish with parsley.