Thai Chicken

Ingredients:

1 Kg Chicken

1 cup onion paste

2 Tbps ginger paste

2 Tbps garlic paste

1 tbps turmeric powder

1 tbps coriander powder

1 cup coconut milk

1 Tbps tomato-garlic sauce 

5-6 dry chillies

oil 

salt

basil leaves

orange zest

Method:

1. Heat the oil in pan, and add dry chilies.
2. Add onion, ginger, garlic paste as soon as you start getting aroma of dry chilly. Fry the paste until it changes texture and loses some oil (around 10-15 minutes).
3. Now add the chicken pieces along with turmeric and coriander powder. sauté chicken pieces for 5-8 min.
4. Now it’s the time to add the coconut milk. Also add salt and the tomato-garlic sauce. 
5. Let it boil until the chicken pieces are done.
6. Finish with basil leaves and orange zest.